Organic and Gluten-Free Specialty Foods
At Elva's Bowls & Wraps in Mission Center, California, creates all of our dishes to be as enriching as possible. We offer locally grown vegetables with our meals. The meats we use in each one of our dishes are locally grown and are of the highest quality. Our menu features vegetarian and gluten-free items from which to choose.
We pride ourselves on offering the best ingredients possible. Our chicken is cage free, vegetarian fed, and free of antibiotics and hormones. We trim our steak tenderloin in the kitchen before cooking it to ensure you get the best cuts of meat. The salmon we offer is wild caught and our tofu and Quinoa are organic and non-GMO.
A little information about one of our most popular ingredients. Quinoa is one of the worlds most popular health foods. It is gluten-free, non-GMO, and one of the few plant foods that contain all nine essential amino acids and various antioxidants which are beneficial to your health. We are constantly finding new ways to incorporate this superfood into our dishes.
This plant's seed contains a large amount of flavonoids, including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits.
Mouthwatering Toppings and Sauces
Many people love to explore new flavors from our sauce bar. Here you will find freshly cut ginger, humus, and much more. All of the items at our sauce bar are made fresh to ensure the best taste for our customers.